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LA BIOCA Srl
Monforte d'Alba · Province of Cuneo · Piemonte
Barbaresco DOCGBarolo DOCGDogliani DOCG+1
LA BIOCA commands a strategic position in Monforte d'Alba, where Piedmont's most demanding Nebbiolo terroirs converge. The producer works across four DOCG denominations, mastering both the structured elegance of Barbaresco and the profound aging potential of Barolo—each requiring 26 and 38 months in maturation respectively. Their portfolio extends to Dolcetto expressions, from the concentrated single-zone Diano d'Alba to the broader Dogliani appellation spanning 21 municipalities, anchoring their reputation on varietal precision rather than volume.
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What it makes
DOCG→DOCG→DOCG→DOCG→
Barbaresco
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
Barolo
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
Dogliani
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
Dolcetto di Diano d'Alba
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%