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La Campofilone S.r.l.
Campofilone · Province of Fermo · Marche
Maccheroncini di Campofilone IGP
La Campofilone S.r.l. operates as an agricultural pasta maker in the Marche heartland, where Maccheroncini di Campofilone IGP is exclusively produced. The producer sources eggs from hens raised on its own land using non-intensive methods, and grain from 150 hectares of integrated cultivation. This complete vertical control—from animal husbandry through milling to extrusion—ensures that each batch of these hair-thin strands (0.3–0.7 mm) reflects the terroir and seasonal rhythms of Campofilone's hillsides, cooking to tender perfection in under a minute.
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