La Campofilone S.r.l.

Campofilone · Province of Fermo · Marche

Maccheroncini di Campofilone IGP

La Campofilone is a farm-based pasta maker in the Marche region that produces traditional egg pasta using its own ingredients.

What it makes

Maccheroncini di Campofilone

A dried egg pasta cut into extremely fine strands (0.3-0.7 mm thick) that cook in about one minute, made only in the village of Campofilone.

Direct contacts are one free step away

Website, email, phone — no card, no noise.