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La Cantina Pizzolato

Villorba · Province of Treviso · Veneto

🏡 Tastings & visitsConegliano Valdobbiadene - Prosecco DOCG

La Cantina Pizzolato has pursued organic viticulture since 1991 in the rolling vineyards of Villorba, in the heart of Treviso's Prosecco country. Here, among the Glera, Verdiso, and Bianchetta trevigiana vines that define Conegliano Valdobbiadene DOCG, the winery channels a philosophy of restraint and respect for the land. Visitors discover this commitment firsthand on guided vineyard tours that culminate in tastings of certified organic Prosecco—from delicate bianco to vibrant spumante—paired with homemade cured meats and regional cheeses.

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What it makes

DOCG

Conegliano Valdobbiadene - Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lungaStyles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

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