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LA CANTINA PIZZOLATO S.R.L.
Villorba · Province of Treviso · Veneto
🏡 Tastings & visitsLison DOCGPiave Malanotte DOCG
La Cantina Pizzolato in Villorba stands at the centre of two distinguished appellations. Their Lison DOCG—a crisp white drawing from indigenous Tai grapes—captures the mineral character of the Venetian terroir, while their Piave Malanotte DOCG, built on deep Raboso varieties, demands three years before release. The estate has grounded itself in certified organic cultivation since 1991, a commitment that now extends across production: visitors encounter this philosophy firsthand through structured tastings and vineyard tours that conclude with house-made charcuterie and local cheese.
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What it makes
DOCG→DOCG→
Lison
Grapes: Tai ≥85%, Altri vitigni non aromatici a bacca di colore analogo idonei per le province di Venezia, Treviso e PordenoneStyles: WhiteMin. alcohol: 12%
Piave Malanotte
Grapes: Raboso Piave ≥70%, Raboso veronese, Altre varietà a bacca rossa idonee per le province di Treviso e Venezia (in sostituzione del Raboso veronese)Styles: RedMin. alcohol: 12.5%36 months aging