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La Cantina Pizzolato S.r.l.
Villorba · Province of Treviso · Veneto
La Cantina Pizzolato in Villorba brings Sicilian terroir to the Veneto, crafting certified organic wines since 1991 under Sicilia DOC. The house works with eight varietals—from Nero d'Avola and Nerello Mascalese to international grapes like Syrah and Cabernet Sauvignon—in white, red, and rosé expressions, each reaching minimum 12% alcohol. Visitors discover the estate's sustainable methodology firsthand during bio tours that move through vineyard and cellar to conclude with organic tastings paired with house-made cured meats and local cheese.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia