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La Cappuccina
Recioto di Soave DOCGSoave Superiore DOCG
La Cappuccina produces Recioto di Soave DOCG and Soave Superiore DOCG, both drawing from Garganega and Trebbiano di Soave grapes across twelve municipalities in Verona's prestigious zones. The winery crafts Recioto in passito and spumante expressions, each reaching minimum 12.0% alcohol, alongside structured white Soave Superiore. These classified designations anchor La Cappuccina within Veneto's most regulated terroirs, where strict yield and composition rules ensure consistent quality.
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What it makes
DOCG→DOCG→
Recioto di Soave
Grapes: Garganega ≥70%, Trebbiano di Soave, altri vitigni a bacca bianca idonei (prov. Verona)Styles: passito · SparklingMin. alcohol: 12%
Soave Superiore
Grapes: Garganega ≥70%, Trebbiano di Soave e/o Chardonnay, altri vitigni a bacca bianca non aromatici idonei (prov. Verona)Styles: WhiteMin. alcohol: 12%