✓ Consortium verified

LA CARLINA di Scavino Francesco Azienda Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

LA CARLINA di Scavino Francesco works across three Piedmontese DOCG zones, anchoring its identity in Castagnole Monferrato's rare Ruchè. From this 7-municipality terroir, the estate draws the mineral-driven reds that define its signature: Ruchè blended selectively with Barbera or Brachetto. Simultaneously spanning the 11-community Terre Alfieri and the vast 165-municipality Barbera d'Asti regions, this producer navigates diverse microclimates and grape varieties—Arneis whites, Nebbiolo complexity, and structured dark berries—each bottling reflecting specific site demands and regulatory discipline.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

→