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LA CASERA
Verbania · Province of Verbano-Cusio-Ossola · Piemonte
🏡 Tastings & visitsOssolano DOP
LA CASERA, based in Verbania at the heart of the Ossola valley, crafts Ossolano DOP—a pressed semi-cooked cow's milk cheese prized for its firm, springy paste and distinctive small irregular eyes. The cheesemaking heritage took root when Eros's parents, Giuseppe and Carla, opened a family cheese shop in Verbania; Eros evolved their small retail operation into a producer rooted in local dairy tradition. Today, the producer welcomes visitors for tastings and direct encounters with a cheese born from 37 municipalities across the protected zone.
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