Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

LA CASERA DI MARTINELLI SRL

Almè · Province of Bergamo · Lombardia

Taleggio DOP

La Casera di Martinelli operates in Almè, Bergamo, crafting Taleggio DOP—a soft, raw-paste washed-rind cheese that spans production across 1,480 municipalities in the protected zone. Each rectangular block, weighing 1.5–2.5 kg, undergoes meticulous maturation on wooden boards for a minimum of 35 days, developing the cheese's characteristic pungent aroma and creamy interior. The producer's commitment to traditional methods ensures authentic expression of milk from the Taleggio region's dairy heritage.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

→