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LA CASERA S.R.L.
Verbania · Province of Verbano-Cusio-Ossola · Piemonte
Salva Cremasco DOP
LA CASERA S.R.L. produces Salva Cremasco DOP in Verbania, at the threshold between Piedmont and the Alpine foothills. This protected soft cheese demands raw whole milk, careful washing of the rind, and a minimum of 75 days to develop its distinctive character. The producer crafts a parallelepiped form—a geometric signature—that marks each wheel as it matures into a creamy, complex table cheese recognized across Italy's broadest DOP zone of 838 municipalities.
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