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La fattoria
Vigevano · Province of Pavia · Lombardia
Salame d'oca di Mortara IGP
La fattoria in Vigevano produces Salame d'oca di Mortara IGP, a distinctive cured sausage blending goose and pork meat encased in goose skin—a hallmark preparation from the Mortara tradition spanning across 1,502 municipalities in the protected zone. This cooked salame represents a rare fusion of poultry and pork craftsmanship, where the choice of casing material itself defines the authentic product. The producer maintains this uncommon technique within Lombardy's Pavia province.
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