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LA FATTORIA DEL GENNARGENTU

Mamoiada · Province of Nuoro · Sardegna

Pecorino Sardo DOP

LA FATTORIA DEL GENNARGENTU operates in Mamoiada, a historic pastoral hub in Nuoro province where Pecorino Sardo has been shaped by Sardinian tradition for generations. The producer works within the DOP zone spanning 377 municipalities, crafting two distinct expressions of ewe's-milk cheese: the mild 'dolce', ready after three weeks, and the 'maturo', aged minimally two months for deeper complexity. Each wheel reflects the island's grazing lands and milk quality standards.

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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