LA FATTORIA DEL GENNARGENTU

Mamoiada · Province of Nuoro · Sardegna

Pecorino Sardo DOP

What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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LA FATTORIA DEL GENNARGENTU — verified producer in Mamoiada, Italy | ItalyTasteMap