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La Fiorida S.R.L. Società Agricola Azienda Agrituristica Valtellina
Mantello · Province of Sondrio · Lombardia
La Fiorida operates in Mantello, within Sondrio's dairy heartland, where 77 municipalities define the Valtellina Casera DOP zone. The agritourism estate produces two Protected Designation cheeses: the semi-skimmed Valtellina Casera, aged a minimum 70 days, and Bitto DOP, a raw-milk alpine cylinder made exclusively from June to September at elevations where tradition meets modern animal welfare practices. Visitors discover how decades of family stewardship merge contemporary breeding technology with ancestral land management, yielding cheeses of authentic mountain character.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.