[ estate photo ]
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La Fiorida S.R.L. Società Agricola Azienda Agrituristica Valtellina
Mantello · Province of Sondrio · Lombardia
🏡 Tastings & visitsBitto DOPValtellina Casera DOP
La Fiorida is an agri-relais and farm resort that raises livestock, grows crops, and produces cheeses, cured meats, and other culinary specialties of Valtellina through a short supply chain.
What it makes
DOP→DOP→
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.