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La Flora Di Maria Teresa Gaglio e Flora Mondello
La Flora operates within Sicily's sprawling wine and oil region, where 391 municipalities share a common terroir. The producer crafts Nero d'Avola, Frappato, and Nerello Mascalese wines under Sicilia DOC, each reaching minimum 12% alcohol, while their extra virgin olive oil meets stringent standards: no more than 0.5% acidity and polyphenol levels exceeding 100 mg/kg, with distinctive green tomato aromatics. Two women lead this venture into Sicily's dual heritage of vine and olive.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia