La Glacere

🏡 Tastings & visitsProsciutto di San Daniele DOP

Artisanal ham producer making Prosciutto di San Daniele PDO and high-quality cured meats.

What it makes

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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Website, email, phone — no card, no noise.