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La Granda
Genola · Province of Cuneo · Piemonte
🏡 Tastings & visitsSalamini italiani alla cacciatora DOP
La Granda in Genola, Piedmont, produces Salamini Italiani alla Cacciatora DOP—small, ruby-red cylinders cured to precisely 350 grams. These mild, sliceable salamis emerge from a production zone spanning 5,196 municipalities across Italy. At La Granda's Teatro della Carne, visitors taste the finished product while learning the craft behind Piedmont's legendary pork culture. The producer champions Razza Piemontese cattle, a Slow Food Presidio breed that defines the region's gastronomic identity, hosting tastings and events that connect eaters directly to the source.
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