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La Grisa
Roero DOCG
La Grisa works within Roero's austere landscape, where Nebbiolo vines anchor the reds and Arneis defines the whites and sparkling wines. The winery commands the DOCG's strict framework: minimum 12.5% alcohol and twenty months' maturation for its rosso. Across nineteen municipalities, terroir shifts subtly between estates, yet La Grisa's selections from the appellation's compatible red and white varieties reveal a producer committed to precision over ornament—letting Roero's own mineral signature emerge.
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