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La Madre Terra Società Cooperativa Agricola

Sciacca · Province of Agrigento · Sicilia

🏡 Tastings & visitsVal di Mazara DOP

La Madre Terra is rooted in Sicily's agrarian transformation. Founded in 1944 through land reform, the cooperative converted latifundia into olive groves across Sciacca's Val di Mazara DOP zone. Today, 300 members cultivate 1,200 hectares, producing extra virgin oil with acidity below 0.5%—marked by golden yellow hues and fruity aromatics. Visitors explore oil qualities while Mediterranean dishes from their chef complete the tasting experience.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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