La Magnolia

La Magnolia holds the privilege of producing three DOCG wines from the Friuli-Venezia Giulia northeast. From Cividale del Friuli, the winery crafts the honeyed Verduzzo of Ramandolo, the mineral whites of Rosazzo, and the rare Picolit—Italy's most demanding noble variety. Each expression reflects the terroir of its zone while respecting strict production standards: minimum alcohol rising from 12% in Rosazzo to 15% in Picolit reserve styles. The winery's multi-denomination focus demonstrates mastery across three distinct microclimates.

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