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La Mancina
Colli Bolognesi Pignoletto DOCG
La Mancina produces Colli Bolognesi Pignoletto DOCG across the 11-municipality zone of Emilia-Romagna's premier white wine region. The house works with Grechetto gentile and complementary white varieties, crafting still, frizzante, and spumante expressions that reach minimum 11.5% alcohol. Each bottling captures the minerality and acidity that define this Apennine foothill terroir, where continental influences shape vibrant, food-friendly whites suited to the Bolognese table.
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