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La Masca
Roccaverano · Province of Asti · Piemonte
Robiola di Roccaverano DOP
La Masca produces Robiola di Roccaverano DOP in the heart of Piedmont's Langa Astigiana, a protected designation spanning 19 municipalities. This artisanal cheesemaker crafts the region's signature soft, rindless cheese from raw goat's milk, preserving the delicate mineral character and acidic bite that define the denomination. Available fresh or matured, each wheel captures the pasture terroir of Roccaverano's limestone slopes.
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