La Mirandola

At La Mirandola in Castellina in Chianti, Sangiovese defines the cellar's identity. The estate's Chianti Classico reds develop distinctive profiles: forest-floor aromatics and herb-driven notes mark one expression, while another reveals earthy and floral layers touched by leather and raspberry. Minimum 12% alcohol frames wines built for contemplation. Visitors and tasters are welcomed to experience how these authorized red varieties—rooted in Tuscan tradition—translate the Chianti Classico zone's character into bottle.

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