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La Palazzetta

Montalcino · Province of Siena · Toscana

🏡 Tastings & visitsBrunello di Montalcino DOCG

La Palazzetta produces Brunello di Montalcino through organic vineyard practices and hand-harvested grapes, aging the wine for a minimum of 48 months in predominantly French oak. The estate works within a framework of thermal efficiency and territorial stewardship, while hand-selected Sangiovese undergoes natural fermentation at controlled temperatures, followed by bottle refinement. Visitors can explore the vineyard panorama and Sant'Antimo Abbey from the tasting terrace, with guided tours available by reservation Monday through Saturday.

GuidesBest wine towns to visit in Tuscany →Brunello di Montalcino: The Complete Guide →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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