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La Perla di Marco Triacca

🏡 Tastings & visitsSforzato di Valtellina DOCGValtellina Superiore DOCG

La Perla di Marco Triacca works a consolidated 3.5-hectare Nebbiolo parcel in Valgella at 400 metres altitude, where mechanisation enters Valtellina viticulture through girapoggio terracing—an innovation dating to the 1980s. Two DOCG wines emerge: Sforzato and Valtellina Superiore, both anchored to Chiavennasca discipline. The estate opens for tastings, inviting visitors into the Alpine craft where generations have learned that mountain viticulture demands technical rigour alongside inherited knowledge.

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