LA PICCOLA CANTINA

In the heart of Montepulciano, La Piccola Cantina channels Tuscan terroir into Vino Nobile, the region's flagship expression. Here, Sangiovese in its Prugnolo gentile form undergoes 24 months of patient aging to reach the required minimum alcohol of 12.5%, emerging as a structured red with distinctive regional character. The small producer welcomes visitors for tastings, offering direct encounter with winemaking rooted in local expertise.

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