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LA PIETRA
Monti Iblei DOP
LA PIETRA draws extra virgin olive oil from the Monti Iblei hills, where limestone and clay soils of south-eastern Sicily yield a distinctly herbaceous character. The DOP designation protects production across 39 municipalities, ensuring that every pressing carries the signature notes of green tomato and medium-to-intense fruit. This producer transforms the region's ancient olive groves into oil that captures the sharp, verdant pulse of the Sicilian interior—a terroir marked by elevation and Mediterranean intensity.
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