La Poderina

In the Castelnuovo dell'Abate zone of Montalcino, La Poderina cultivates Sangiovese according to stringent canopy-management practices that cap yields at 60 quintals per hectare—well below the DOCG threshold. The estate's Brunello di Montalcino DOCG matures 48 months minimum, gaining complexity through dual aging in French oak barriques and large casks. This measured approach, balancing innovation with terroir fidelity, produces wines marked by the area's signature elegance and mineral tension.

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