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LA RACHILANA AZ. AGR. Marengo Davide

Monforte d'Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

In the heart of Monforte d'Alba, LA RACHILANA cultivates Nebbiolo and Dolcetto across the region's most demanding appellations. The producer commands four DOCG designations: Barolo and Barbaresco, each requiring extended cellaring—26 to 38 months—to unfold their structural complexity. Alongside these prestigious reds, Dogliani and Dolcetto di Diano d'Alba complete a portfolio rooted in Piedmont's geological diversity and vintage expression.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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