✓ Consortium verified

La Ranocchiaia

San Casciano in Val di Pesa · Province of Firenze · Toscana

🏡 Tastings & visitsChianti Classico DOCG

La Ranocchiaia, set in the heart of San Casciano in Val di Pesa, crafts Chianti Classico from Sangiovese and complementary red varieties grown across Tuscany's seven-municipality zone. The winery transforms the olive into something unorthodox—extra virgin oils conceived as design objects, where innovation and controlled experimentation shape every bottle. Visitors encounter both vineyard and press, tasting wines that meet the denomination's minimum 12% alcohol alongside oils built on the principle of reinvention with each harvest.

GuidesBest wine towns to visit in Tuscany →Chianti vs Chianti Classico: The Difference, Explained →DOCG vs DOC vs IGT: Italy's wine classification, explained →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Chianti Classico

Grapes: Sangiovese ≥80%, Vitigni a bacca rossa idonei alla coltivazione in ToscanaStyles: RedMin. alcohol: 12%

→