Design with by TOYOU

Consortium verified

La Ribota

Roero DOCG

La Ribota commands the Roero zone, where Nebbiolo defines the rosso—a wine of structure and mineral depth from one of Piedmont's most austere terroirs. The producer's commitment to Arneis, both still and sparkling, showcases the regional white's crisp character and aromatic precision. Each bottling reflects the rigorous standards of DOCG certification: minimum alcohol of 12.5% and extended aging that builds complexity, not merely age on a label.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes