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LA RINASCENTE SAN BARTOLOMEO

Reggio nell'Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

LA RINASCENTE SAN BARTOLOMEO operates within the protected zone of 133 Parmigiano Reggiano DOP municipalities, crafting one of Italy's most demanding cheeses from raw cow's milk. Each wheel undergoes slow maturation for at least 12 months, developing the distinctive crystalline texture that defines authentic Reggiano. The producer's commitment to cooked-curd tradition transforms simple milk into a hard cheese of remarkable complexity and granular character.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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