✓ Consortium verified

La Romiglia - Az. Agricola Milanese Ivana di Gazzo Paolo

Verona · Province of Verona · Veneto

🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG

La Romiglia operates as both working estate and open cellar in Verona's Valpolicella zone. The farm produces two DOCG wines of contrasting character: Amarone della Valpolicella, a structured red requiring minimum 14% alcohol and 24 months of aging, and Recioto della Valpolicella, offered in both passito and sparkling styles. Visitors encounter viticulture rooted in environmental respect, sampling wines that emerge from the same grapes—Corvina Veronese, Corvinone, and Rondinella—handled according to precise denominazione protocols that govern the 19 municipalities of the appellation.

GuidesAmarone della Valpolicella: The Complete Guide →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

→DOCG

Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

→