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La Trinacria Corporation Srl
La Trinacria Corporation Srl operates across Sicily's expansive protected zones, commanding both olive oil and wine production. Their Extra Virgin Sicilia IGP delivers crisp acidity below 0.5%, enriched with 100+ mg/kg polyphenols and punctuated by green tomato aromatics. In wine, the house navigates Sicily's volcanic terroirs with indigenous varieties—Nero d'Avola and Nerello Mascalese lead their reds, while Syrah and Merlot expand their palette. Each bottling reaches minimum 12% alcohol, reflecting the island's sun-drenched ripening conditions across 391 municipalities.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia