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La Verde Fattoria del Monte Comune
Provolone del Monaco DOP
La Verde Fattoria del Monte Comune produces Provolone del Monaco DOP, the semi-hard kneaded-curd cheese that emerges from thirteen Campania municipalities where raw milk dairy traditions root deep. Each wheel, weighing between 2.5 and 8 kilograms, undergoes 180 days of patient maturation before developing the characteristic sweet butter notes that define this protected denomination. The pasta filata technique—stretching and kneading the curds by hand—remains the foundation of their craft, translating milk quality directly into finished form.
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