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LACONI MARIA ANNA

Castiglione d'Orcia · Province of Siena · Toscana

Terre di Siena DOP

Maria Anna Laconi produces Extra Virgin Olive Oil in Castiglione d'Orcia, within the Terre di Siena DOP zone that spans 32 Tuscan municipalities. Her oil meets strict standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenols at 100 ppm—markers of freshness and antioxidant potency. The combination of Siena's clay and limestone terrain with careful harvest timing yields an oil of uncommon balance between delicate fruitiness and mineral character.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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