✓ Consortium verified

LALLI LUCIANO

Terranuova Bracciolini · Province of Arezzo · Toscana

Agnello del Centro Italia IGP

Luciano Lalli operates in Terranuova Bracciolini, in the heart of Arezzo's countryside, where he produces Agnello del Centro Italia IGP—lamb from the vast protected zone spanning 1403 municipalities across central Italy. His animals move from milk-feeding to pasture grazing, yielding meat classified across three carcass categories. The producer commands one of Italy's broadest territorial denominations, representing the pastoral heritage of the region.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→