LANINI CARNI s.r.l.

LANINI CARNI s.r.l. operates in Castel San Niccolò, at the heart of Arezzo's pastoral landscape, where it produces Agnello del Centro Italia IGP. The producer works with a protected denomination spanning 1403 municipalities across central Italy, specialising in milk-fed lambs whose early nutrition gives way to pasture grazing. The company classifies its offerings by carcass type—light, heavy, and castrated—each reflecting precise standards that define the PGI's character and market positioning in Italy's quality meat sector.

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