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LANZA GIUSEPPE

Frabosa Soprana · Province of Cuneo · Piemonte

Raschera DOP

Giuseppe Lanza tends his cheesemaking craft in Frabosa Soprana, where the Cuneo foothills channel milk into Raschera DOP—a pressed table cheese bearing the protected mark of 248 municipalities. His wheels emerge with white-ivory paste and delicate structure, each a product of technique refined across the designated production zone. The gravity of Raschera's denominazione demands precision; Lanza meets it with the focused discipline of a maker embedded in Piedmont's dairying landscape.

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