LATT. SOC. DI CAMERI SCRL

LATT. SOC. DI CAMERI SCRL produces Taleggio DOP in Cameri, within Piedmont's Novara province, drawing milk from a vast region spanning 1,480 protected municipalities. This soft, raw-paste cheese develops its characteristic mild tang and creamy texture through a rigorous 35-day maturation on wooden boards. The rectangular blocks, weighing 1.5–2.5 kg each, feature the signature washed rind that defines Taleggio's category. Visitors can taste these artisanal wheels on-site, experiencing firsthand how washed-rind cheesemaking transforms simple milk into a refined dairy staple.

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