LATT. SOC. DI CIVIDALE E VALLI DEL NATISONE S.C.A.

Since 1924, this cooperative has transformed local milk into cheese at a daily scale: 200 quintals processed into both fresh and aged varieties within Cividale's production facility. Their Montasio DOP—a cylindrical cow's-milk cheese matured beyond 60 days—carries the protected denomination across 369 municipalities. The cooperative anchors itself through a network of direct-sales shops across the territory, connecting Friuli-Venezia Giulia's dairy heritage to consumers seeking unmediated quality from the source.

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