Latt. Soc. Pozzomaggiore

Pozzomaggiore · Province of Sassari · Sardegna

Pecorino Romano DOP

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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Latt. Soc. Pozzomaggiore — verified producer in Pozzomaggiore, Italy | ItalyTasteMap