Lattai Ponticorvo srl

Lattai Ponticorvo srl produces Mozzarella di Bufala Campana DOP within the tightly regulated 19-municipality zone of central and southern Campania. Each batch begins with whole, fresh buffalo milk, pulled by hand into the characteristic silken curds that define this protected denomination. The producer operates within strict DOP standards ensuring milk arrives at the creamery within hours of collection, preserving the delicate microbiology that gives buffalo mozzarella its distinctive tang and elasticity—qualities unattainable through industrial shortcuts.

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