LATTANZI GIACOMO

Giacomo Lattanzi operates in Campli, at the heart of Teramo's pastoral landscape, where the production of Agnello del Centro Italia IGP unfolds across one of Italy's broadest geographic zones: 1403 municipalities spanning central Italy. His lambs follow a defined protocol—milk-fed in their earliest weeks, then transitioned to pasture grazing—yielding carcasses classified into precise categories: light, heavy, or castrated. This territorial breadth and methodical rearing distinguish the PGI designation, anchoring Lattanzi's work within a certification that rewards both scale and standardization of provenance.

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