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LATTANZI GIACOMO

Campli · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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LATTANZI GIACOMO — verified producer in Campli, Italy | ItalyTasteMap