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LATTE CARSO SPA

Villesse · Province of Gorizia · Friuli-Venezia Giulia

Montasio DOP

In the borderlands of Friuli-Venezia Giulia, Latte Carso SPA transforms milk into Montasio DOP, the region's celebrated cylindrical cheese. Produced within a zone spanning 369 municipalities, this cow's-milk masterwork matures for at least sixty days, developing a compact paste with subtle crystalline notes. The producer brings a philosophy centred on freshness, ensuring each wheel captures the essence of the terroir in its distinctive flavour profile and texture.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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