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LATTE CARSO SPA

Venzone · Province of Udine · Friuli-Venezia Giulia

🏡 Tastings & visitsMontasio DOP

Latte Carso SPA produces Montasio DOP, the cylindrical cow's-milk cheese that defines Friuli-Venezia Giulia's dairy heritage. Based in Venzone, Udine, the producer draws milk from an expansive production zone spanning 369 municipalities across three regions. Each wheel ages a minimum of 60 days, developing the cheese's characteristic compact paste and subtle piqua that distinguish mature Montasio. Visitors welcome year-round for tastings and estate tours.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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