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Lattebusche S.C.A

🏡 Tastings & visitsGrana Padano DOP

Lattebusche S.C.A crafts Grana Padano DOP across Italy's 3,431-municipality production zone, transforming locally-sourced milk into wheels of aged, cooked-paste cheese. Each 24–40 kg wheel develops its characteristic hard texture through slow maturation, yielding cheese suited to both grating and table use. The cooperative sources milk exclusively from member farms—a traceable supply chain that connects consumers directly to regional dairy heritage. Visitors welcome for tastings and tours.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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