LATTERIA AGRICOLA MARZETTE

Gonzaga · Province of Mantova · Lombardia

Parmigiano Reggiano DOP

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

LATTERIA AGRICOLA MARZETTE — verified producer in Gonzaga, Italy | ItalyTasteMap