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LATTERIA AGRICOLA QUISTELLO

Correggio · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Agricola Quistello operates in Correggio, at the heart of Parmigiano Reggiano's 133-municipality zone. The dairy specializes in this iconic hard cheese, crafted from raw cow's milk through slow coagulation and extended maturation—a minimum of twelve months yields the distinctive fine-grained, flaky structure that defines authentic production. Positioned within Emilia-Romagna's most tightly regulated cheese landscape, Quistello embodies the territorial discipline and technical precision required for DOP certification.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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