Latteria Agricola S. Pietro Società Agricola Coop.va

Latteria Agricola S. Pietro is a cooperative dairy in Goito that produces Grana Padano DOP within the vast 3,431-municipality protected zone of northern Italy. The creamery transforms local cow's milk into wheels of 24–40 kg through slow maturation and traditional cooking techniques. Visitors can observe the full production cycle and taste the hard, granular cheese at various ages, from semi-mature to fully aged. The cooperative model reflects the collective heritage of Po Valley dairying, where precision and patience converge to create a staple of Italian tables and kitchens.

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