LATTERIA BIZ E FIGLI SRL

Latteria Biz e Figli in Chiarano, Treviso, crafts Montasio DOP cylinders with exacting care, aging them at least sixty days to achieve a compact, finely-grained paste. The cheesemaking draws on decades of Veneto technique: some wheels are finished in selected red wine, developing a violet-tinged rind and intensely friable texture. Visitors find an expansive selection spanning fresh to aged varieties, each designed for distinct purposes—from grating over risotto to shaving into shards for the table. The caseificio welcomes guests for tastings and tours.

Contacts